Bill and Dog River Boatyard owner, Sonny Middleton are making sure everything is in order for the launch.
Bill, Debbie & Alan Hager
Debbie & Alan brought us back to Omega in the dark, and we gave them a tour of Omega.
Nov. 20 -Waved to Debbie & Alan as we passed their home bright and early. They were taking our picture simultaneously. It was another nice cruising day as we passed Pensacola Inlet, the beautiful white sandy beachs along Santa Rosa Island and all the hi-tech Eglin Air Force base equipment.
Next we passed Ft. Walton Beach and headed into huge Choctawhatchee Bay, which was as smooth as glass. We anchored in Destin Harbor for the night, but decided not to go ashore as we had done in June. It is a beautiful anchorage and if we hadn't been so anxious to get home, we would have enjoyed hanging out there for a few days.
Scenes of picturesque Destin Harbor
Nov. 21 - Choctawhatchee Bay had a bit of a chop this morning, but we had the current with us for a change. It was a cool and cloudy day as we continued east on the Intracoastal.
We anchored at Pearl Bayou about five miles east of Panama City. This was a great anchorage adjacent to an Air Force recreation area. It was interesting to see three big orange and white USAF boats tied up at the dock. A cold front came through overnight with gusty wind and lots of rain. Capt. Bill kept watch.
Nov. 22 - As we headed east towards Appalachicola, we entered what is known as the "Ditch." It was another nice cruising day, and we enjoyed the scenery along the way.
Where are the pirates?
We tied up at the Appalachicola City Marina dock and went in search of Boss Oyster for a oyster feast. Our friends, Jim and Ann Sowle, who frequent Appalachicola every year to satisfy their hunger for oysters and have checked out all the restaurants, rated Boss Oyster as #1. We weren't disappointed - they were great! Appalachicola is a really neat little town with lots of quaint historic homes, buildings, interesting shops, lots of shrimp boats, and huge mounds of oyster shells!
No comments:
Post a Comment